Chinese Beef: From the Panasonic Virtual Kitchen

Why go out when you can get a meal just as yummy at home - cheaper and quicker! That's why I decided to try the Chinese Beef & Vegetable recipe from the Panasonic Virtual Kitchen.





INGREDIENTS:
1 lb. beef round steak 500 g
1 tbsp oil 15 ml
1 tsp grated ginger 5ml
1 clove garlic, crushed 1
1/2 cup beef stock 125 ml
1 tbsp soy sauce 15 ml
2 tbsp Hoi Sin sauce 25 ml
2 tbsp cornstarch 25 ml
10 oz. package frozen 375 ml mixed vegetables (broccoli, snowpeas, cauliflower, onions, mushrooms, etc.)

PROCEDURE:
1. Slice beef thinly.
2. Meat will slice easily if partially frozen.
3. Combine oil, ginger and garlic in a 1.5-quart (1.5 L) casserole dish.
4. Cook at P7 1 minute.
5. Combine beef stock, soy sauce, Hoi Sin sauce, and cornstarch and add to casserole.
6. Cook at P7 1 1/2 minutes.
7. Stir in meat, cover and cook at P4 4 minutes.
8. Add vegetables and cook at P4 6 - 8 minutes; stirring occasionally.
9. Let stand 3 minutes. Serve with rice.

It is just so quick and yummy!

And don't forget to enter for a chance to win a Panasonic Inverter Microwave, so you can cook these meals at home!


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