What would Christmas be without a minty drink? This is a spin on the grasshopper I talked about a few weeks ago.
1/2 oz. green crème de menthe
1/2 oz. white creme de cocoa
2 oz. white chocolate liqueur, like Godiva
2 oz. cream (milk can be substituted)
Add ingredients into a cocktail shaker with ice. Shake, strain and serve. You can garnish with a mini candy cane hooked on the side or a mint leaf in the middle.